1. Nutrients for the human Body
2. Food Biochemistry
3. Analytical and Food Chemistry
4. Fundamentals of Food and Nutrition
5. Nutrient for the Human Body
6. Diet Throughout human life cycle
7. Sports Nutrition & Supplementation
8. Overview of geographical food cultures in world
9. Different type of Diets & Trends
10. Nutritional Diseases and Disorders
11. Food Processing and Preservation
12. Food Quality and Safety
13. Food additives and labeling
14. Modern food production
15. Production Technologies of Animal Based Products
16. Genetic Modification & Food Irradiation