Course Content

1. Nutrients for the human Body
2. Weight gain and weight reduction diets
3. Principles of Vegetarian, Ayurveda & Chinese diets
4. Food supplements and balance diet
5.Food additives and labeling
6. Handling/Preserving and storing food
7. Dietary deficiencies and Eating disorders
8.Organic / Modern food production
9. Diet throughout life
10. Food as a medicine