TVEC registered course
Overview
A three-month introduction to food and nutrition, open to beginners with no previous qualification. You'll cover carbohydrates, proteins, fats, vitamins, minerals, hydration and dietary guidelines, then practise real assessment tools: food scales, BMI, skinfold calipers, food diaries and food frequency questionnaires. You'll also learn the limits of the role and when to refer to a registered dietitian.
Part time, fully online.
Recognition
Who awards it, who recognises it, and the documents to prove it.
Awarding body
A TVEC-registered course, approved under LIFN's institute registration with TVEC, the Sri Lankan government body for vocational education.
Curriculum
4 units · 24 topics
Intakes
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Course fee
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