TVEC registered course
Overview
A one-year diploma, held on weekends (Saturday and Sunday), that gives you a complete grounding in nutrition science and how to use it. Across ten modules you'll study human biology and metabolism, nutrients, nutrition through every life stage, food science and safety, meal planning and therapeutic diets, public health and cultural nutrition, supplements and diet trends, and nutrition assessment and counselling. You finish with a project and a professional portfolio.
Recognition
Who awards it, who recognises it, and the documents to prove it.
Awarding body
A TVEC-registered course, approved under LIFN's institute registration with TVEC, the Sri Lankan government body for vocational education.
Curriculum
10 units · 61 topics
Intakes
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Course fee
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