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Lanka Institute ofFitness & Nutrition

Sri Lanka's accredited fitness education institute — TVEC, VTCT (UK) and NASM qualifications.

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Free Tool

Calorie / TDEE Calculator

How many calories does your body actually need? This calculator takes your personal stats and activity level into account to estimate your daily energy needs — a useful starting point whether your goal is fat loss, muscle gain, or simply maintaining where you are.

A balanced meal of chicken, rice and broccoli

How Your Calorie Needs Are Calculated

Step 1 — Basal Metabolic Rate (BMR)

BMR is the energy your body burns at complete rest, just to keep you alive — breathing, circulation, cell repair. We calculate it using the widely-used Mifflin-St Jeor formula:

Men

(10 × weight in kg) + (6.25 × height in cm) − (5 × age) + 5

Women

(10 × weight in kg) + (6.25 × height in cm) − (5 × age) − 161

Step 2 — Total Daily Energy Expenditure (TDEE)

Your BMR only accounts for rest — TDEE adds in your actual daily movement and exercise:

Sedentarydesk job, little exerciseBMR × 1.2
Light activityexercise 1-3 days/weekBMR × 1.375
Moderate activityexercise 3-5 days/weekBMR × 1.55
High activityexercise 6-7 days/weekBMR × 1.725
Very high activityintense daily training or physical jobBMR × 1.9

Step 3 — Adjusting for Your Goal

Want to lose weight? Aim for a deficit of 500-1000 calories below your TDEE. Looking to gain? Add a surplus instead. These are starting points — track your progress and adjust as you go, and speak with a nutrition professional for a plan tailored to you.

Step 4 — Splitting Your Macros

Protein

Lower activity levels: aim for 1-1.2g per kg of bodyweight. Higher activity levels: 1.4-2.2g per kg.

Fat

At least 1g per kg of bodyweight, generally making up 20-35% of your total daily calories.

Carbohydrates

Typically 45-65% of total daily calories — divide the calorie amount by 4 to convert to grams.

Everyday Sri Lankan Meals — Rough Calorie Guide

Portion size and cooking method (especially oil and coconut milk) can shift these numbers quite a bit, but here's a general reference for common local dishes.

Estimates only — figures pending verification against a nutrition source before final publish.

Rice & curry (1 plate, average)~500-600 kcal
Kottu (chicken, 1 plate)~600-700 kcal
Plain hopper (1)~120 kcal
Egg hopper (1)~170 kcal
String hoppers (5)~150 kcal
Dhal curry (1 cup)~150 kcal
Chicken curry (100g)~200 kcal
Fish curry (100g)~180 kcal
Coconut sambol (2 tbsp)~80 kcal
Papadam (1)~35 kcal
Roti (1)~150 kcal
Milk rice (1 cup)~250 kcal

Frequently Asked Questions

Explore More Tools

Want a fuller picture? Try our BMI Calculator for a quick weight-to-height check, our Body Fat Calculator to estimate your body composition, or our One-Rep Max Calculator to track your strength training progress.

Try the BMI Calculator →Try the Body Fat Calculator →Try the One-Rep Max Calculator →